News & Recipes

  • The first of many crowd pleasing dishes for this Christmas! Slow roasted boned shoulder, crackling, cress and peaches!

    So, you've got your glazed ham recipe up your sleeve. Here's another crowd pleaser! This slow roasted shoulder will literally fall apart. Teamed wi...
  • Glaze for your Christmas Ham

    To make your Christmas Ham even more special, try this amazing glaze recipe by Mick Nunn.
  • Simple Spanish Chorizo pasta BURSTING with flavour!

    This is a favorite dish of Mick's family. It is simple to prepare - and packed full of flavour. Sweet, smoky pork sausage tossed with chewy orecchi...
  • The most delicious bao ever!!

    These bao will become part of your weekly repertoire! Healthy, delicious and fun for the whole family!
  • Meet the Makers - Part 1

    Meet the Makers - Part 1
  • Meet the Makers - Part 2

    Meet the Makers - Part 2
  • Meet the Farmers - Part 1

    Meet the Farmers - Part 1
  • Chicken Saltimbocca with Salt Kitchen capacollo

    Saltimbocca is a popular Italian dish, usually made with veal and proscuitto and translates literally to 'jump in the mouth'. This version uses chi...
  • Crispy and succulent cider roasted pork shoulder

    As we move out of restrictions, we will all be taking the opportunity to catch up with friends and family when it is safe to do so.   This recipe i...
  • Juicy pork meatballs in a vibrant tomato sauce!

    Known as Polpette di Manzo in Italy - these delicious meatballs are best served on creamy polenta with Parmesan, tossed through with spaghetti or e...
  • Mortadella and fior di latte panini

    A fresh bread roll. Your favorite pickle. A generous amount of a delicious Italian cheese and an even more generous helping of our Mortadella!!
  • Reuben Sandwich

    If you ordered a Father's Day Box this week - you would have received some of our New York Brisket Pastrami. We love to make Reuben sandwiches with...