News & Recipes

  • Juicy pork meatballs in a vibrant tomato sauce!

    Known as Polpette di Manzo in Italy - these delicious meatballs are best served on creamy polenta with Parmesan, tossed through with spaghetti or e...
  • Mortadella and fior di latte panini

    A fresh bread roll. Your favorite pickle. A generous amount of a delicious Italian cheese and an even more generous helping of our Mortadella!!
  • Reuben Sandwich

    If you ordered a Father's Day Box this week - you would have received some of our New York Brisket Pastrami. We love to make Reuben sandwiches with...
  • The Perfect Roasted Pork Rack for Father's Day

    The Perfect Roasted Pork Rack for Father's Day These pork racks from Western Plains Pork are fantastic for roasting.  In this recipe we have done s...
  • Rosemary & Fennel Slow-Roasted Pork Shoulder with Apple Sauce

    Rosemary & Fennel Slow-Roasted Pork Shoulder with Apple Sauce
  • Chermoula Pork Steaks

    You won't believe this delectable recipe of deliciousness. These Chermoula pork steaks are an easy yet impressive option for fancier pork. Give the...
  • Pan Fried Pork Dumplings

    This delectable recipe from Mick Nunn of Salt Kitchen Charcuterie, is a total winner! Featuring Western Plains minced pork, the freshness, goodness...
  • Wagyu Bresoala with Rocket, Shaved Parmesan and Balsamic Vinaigrette

    A simple delight, this Wagyu Bresaola recipe is an absolute treat! Quick. Tasty. Impressive. You'll be making this one time & time again! Dig in!
  • Korean BBQ Ribs & Chinese Broccoli with Oyster Sauce

    A new addition to the Salt Kitchen range, these Korean BBQ ribs are out-of-this-world delicious! Try this easy meal prep idea... it's a total crowd...
  • Rolled Pork Loin

    These short cut pork loins from Western Plains Pork are a fantastic option for roasting. And this recipe by Mick Nunn, is a cracker! Yes, some time...
  • Salt Kitchen Bratwurst: The Ultimate Hotdog

    Salt Kitchen's Bratwurst is the ultimate secret to the ultimate hot dog! Made with just a simple relish, or the full compliment of sauerkraut, must...
  • Slow Roasted Pork Scotch Rubbed with Herbs

    This recipe is inspired by the Chapolard family from Gascony in France’s south west. In 2012, I spent a month working on growing my charcuterie cra...