The most delicious bao ever!!
by Michael NunnThese bao will become part of your weekly repertoire!
Healthy, delicious and fun for the whole family!
Category
Crowd pleaser
Servings
3
Prep Time
15 minutes
Cook Time
1
These bao are healthy, delicious and fun to share with friends and family!
Author:Michael Nunn
Ingredients
1 confit roasting hock
1 packet smoked Thai sausages
1 packet of bao buns
1/4 red or green cabbage
1/4 bunch coriander rough chopped
2 spring onions thinly sliced
1 carrot finely julienned
juice of a lime
Mr Jones HOT Sriracha (optional)
1 x Entertainment Box!
OR
Directions
For the Hock
Remove the hock from the bag and place on a small oven proof tray. Place in a preheated oven at 220 degrees for 40 minutes to 1 hour, until it is crispy and golden all over.
Pull the meat and crackling off the bone in small pieces.
For the smoked Thai sausages
Cook in a pan on medium low heat - or even better on the BBQ - until cooked through.
Slice on the diagonal
For the Slaw
Shave cabbage on a mandolin or slice very finely with a sharp knife
Add the sliced spring onions, coriander, carrot and lime juice. Season and set aside
For the bao
Steam bao in a steamer for 5 minutes or until super soft to touch
Arrange on a plate and serve in the center of the table with the slaw, confit hock, smoked Thai sausages and Hot Sriracha sauce. Build your own bao and add as much hot sauce as you like!
Recipe Note
You'll find bao buns in most Asian supermarkets - or grab all of the ingredients you'll need in our entertainment box!