The most delicious crispy pork hock! EVERY TIME!
With every purchase over $55 until the 9th of March - you'll receive a complimentary confit roasting hock - valued at $15.
This recipe will make the most delicious crackly pork dinner, with practically no prep, every time!!
The most simple and delicious pork hock! Every time!
This pork hock recipe has it all - crackly skin, succulent pork, a little tingle of chilli, the zip of black rice vinegar and the freshness of cucumber and coriander.
750g confit roasting hock
Fermented chilli paste - to taste
1 Tbsp Black Rice Vinegar
1/4 bunch of coriander
3 spring onions
50g roasted peanuts - roughly chopped
1 small cucumber - finely julienned
If you have an air fryer preheat to 200 degrees (you can use an oven)
Remove confit roasting hock from the bag and place on a tray with the rendered fat from the bag
Roast for 25 minutes, flip over and roast for another 25 minutes
Whilst you hock is roasting, combine chilli paste, black rice vinegar and sesame oil to taste
Remove hock from oven, rest for 15 minutes
Remove crackling and chop into shards
Pull bones from the meat and discard, along with knuckles and excess fat. Gently pull apart the meat with your fingers
Arrange the meat and crackling in a bowl, dress with your sauce and garnish with peanuts, coriander, spring onions and cucumber
Serve with rice noodles, steamed rice, or just as it is!