This pre-cooked, slow-cooked hock falls from the bone, with a soft, succulent belly flop onto your plate! You'll be literally drooling at this overload of goodness. Simply roast for 1 hour until golden and crispy, then serve (yourself first!).
- Confit Roasting Hocks are approximately 750grams
- ON SPECIAL NOW FOR $12 EACH UNTIL SOLD OUT!!
- Additional flat rate shipping on all orders: $20.00
- Shelf life: 5 weeks
*Use within 3 days of opening
*Allergens: nut free, gluten free, dairy free (but definitely not fun free)