A northern Italian style dry cured Wagyu beef, rubbed with juniper, black pepper and rosemary. Salt Kitchen's bresaola has a beautiful marbling of fat. It's a product that really melts in your mouth!
- Wagyu bresaola comes in 100g packs
- Price per pack is $12.00
- Additional flat rate shipping on all orders: $20.00
- Shelf life: 5 weeks
*Use within 5 days of opening
*Allergens: nut free, gluten free, dairy free (but definitely not fun free)