Native to Burgundy this ham hock and parsley terrine is a charcuterie staple in this French region. Our version uses brined Western Plains pork hocks that get cooked slowly for 8 hours until falling from the bone. The stock that they are cooked in is reduced to a rich jelly that sets the hocks and parsley into a beautiful mosaic of herb and potted ham hock.
- Ham Hock and Parsley Terrine comes in 110g packs
- Price per pack is $8.50
- Additional flat rate shipping on all orders: $20.00
- Shelf life: 6 weeks
*Use within 3 days of opening
*Allergens: nut free, gluten free, dairy free (but definitely not fun free)