Our pancetta is made from larger female Western Plains pigs that have been grown specifically for Salt Kitchen to make charcuterie. This collaboration is really where the Western Plains Pork/Salt Kitchen relationship begun as we recognised that we needed a unique raw product to create Salumi & Charcuterie that could compare to what is available in Europe. The size of the pig and the way they are grown at the farm means we achieve the balance of fat and meat in the belly to make incredible Flat Pancetta. The loins we use from younger pigs are soft sweet and juicy but have little to no fat so Pancetta is the perfect addition to make these loins a real treat.
- Average weight is 450g*
- Total price is $24.00
- Additional flat rate shipping on all orders: $20.00.
Shelf life: 21 days. See packs for 'best before' dates.
*Use within 3 days of opening
*Allergens: nut free, gluten free, dairy free
*All product packs are based on an average weight. If you have any questions, you can contact us here.