The pork loin is dry cured, then rubbed with whole fennel seeds, black pepper and chilli flakes. The loins are from Western Plains pigs that are grown specifically for Salt Kitchen Charcuterie. They're some special kinda pigs. For a special kinda lonza.
- Lonza packet size is 100g
- Price per packet is $9.00
- Additional flat rate shipping on all orders: $20.00
- Shelf life: 5 weeks
*Use within 5 days of opening
*Allergens: nut free, gluten free