Sometimes known as Lonzino or in Spain as Lomo, these dry cured loins are the perfect combination of lean meat and decadent fat. With the chilli and fennel rub generously crusted on the outside of these Lonza, when sliced thin they have just the right amount of spice and that aniseed aroma that good fennel seeds give off. We love using them in a salad with pear, shaved fennel and chervil but they are also good scattered across a margarita pizza or used instead of prosciutto on your chicken saltimboca.
- Lonza packet size is 100g
- Price per packet is $9.00
- Additional flat rate shipping on all orders: $20.00
- Shelf life: 35 days
*Use within 3 days of opening
*Allergens: nut free, gluten free, dairy free