A staple in the northern Italian city of Bologna this large forced meat salumi, is studded with diced back fat. Our Mortadella is made using only Western Plains Pork where raising method and technique achieve a product that has beautiful diamonds of back fat suspended in every slice. A spice mix of coriander seed, garlic and white pepper is carefully balanced with the right amount of whole black peppercorns flecked throughout.

This hand-made product is a welcome addition to any salumi or charcuterie board. Or, sliced thinly and draped over warm bruschetta (to allow the fat to soften) and you're in taste sensation heaven. It’s also delicious cut thick and served with a quality pickle. Wow!

• Mortadella comes in 200g packs
• Price per pack is $8.00 
• Additional flat rate shipping on all orders: $20.00
• Shelf life: 4 weeks

*Use within 3 days of opening

*Allergens: nut free, gluten free