Our smoked ham hocks are made from Western Plains Pork. They are brined with aromats including bay, mustard seeds and clove then double smoked over beechwood. Have mercy when your pea & ham hock soup is served up this winter. Your family will be quite happy to keep social distancing...
- Hock weight varies between 700g-1kg
- Price per hock is $12.00 (usually $14.00 so get in quick!)
- Additional flat rate shipping on all orders: $20.00
- Shelf life: 10 weeks
*Use within 3 days of opening
*Allergens: nut free, gluten free