Tag: Crumbed Cutlet
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Cotoletta – Succulent and Juicy Crumbed Cutlets
This delicious dish hails from Italy – called Cotoletta, meaning little rib, referring to the bone attached to the cutlet. Crumbed with breadcrumbs seasoned with Parmesan, parsley and lemon zest, this is one of our favorite ways to enjoy the Western Plains Pork cutlet!
Pork Farm to Plate 