Servings: 8
Prep Time: 30 minutes
Cook Time: 6 hours
Ingredients
- 1.8kg Diced Pork Shoulder
- 1/2 cup soy sauce
- 1 tablespoon minced garlic
- 1 1/2 cup beef broth
- 6 pieces dried bay leaves
- 1 tablespoon oyster sauce
- 2 teaspoons whole peppercorns
- 1/4 cup apple cider vinegar
- 1 teaspoon granulated white sugar
- Salt to taste
Directions
- Combine the pork shoulder, soy sauce, garlic, bay leaves, sugar, oyster sauce, and whole peppercorn in a bowl. Mix well. Let it stay for at least 30 minutes so that the pork can absorb the flavors.
- Transfer the contents of the bowl to a slow cooker or crock pot, then pour in the beef broth. Set the level to high, cover, and slow cook for 5 hours.
- Add the vinegar and salt. Continue to slow cook for 30 minutes to 1 hour.
- Transfer to a serving bowl.Serve. Share and enjoy!
Recipe Note
Every Filipino household has their own version of Adobo, get creative and add your own flair!
Great served with rice, or noodles if you prefer.
Pork Farm to Plate 