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Check out some recipes using our pork and Charcuterie products as well as some history on who we are!
Comforting Pork and Fennel Ragu – with Salt Kitchen’s delicious pork and fennel sausages!
Our pork and fennel sausages are so versatile. Try this simple and delicious ragu with your favorite pasta.
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Chicken Saltimbocca with Salt Kitchen Fiocco – Jump in my Mouth!
Saltimbocca is a popular Italian dish, usually made with veal and proscuitto and translates literally to ‘jump in the mouth’. This version uses chicken and fiocco for a modern twist – but could be enjoyed equally with pork scotch or veal.
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The Most Delicious Bao Ever!!
These bao will become part of your weekly repertoire!
Healthy, delicious and fun for the whole family!
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Cotoletta – Succulent and Juicy Crumbed Cutlets
This delicious dish hails from Italy – called Cotoletta, meaning little rib, referring to the bone attached to the cutlet. Crumbed with breadcrumbs seasoned with Parmesan, parsley and lemon zest, this is one of our favorite ways to enjoy the Western Plains Pork cutlet!
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The Most Delicious Crispy Pork Hock! EVERY TIME!
This recipe will make the most delicious crackly pork dinner, with practically no prep, every time!!
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Pork Belly with Crispy Crackling
A super simple recipe for delicious juicy tender pork with guaranteed crispy crackling.. what more could you want?
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Dinner fit for a Queen! Slow Cooked Pork Scotch with Brussels Sprout Slaw
Pop out a little plate of charcuterie to nibble on while you wait for this delicious pork neck to cook to ‘melt in your mouth’ tender. It really is dinner fit for a Queen!
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Pulled Pork – Popular and DEAD Easy!
This is one that will never leave your repertoire!
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Zippy and fun! Chermoula Pork Chops!
The perfect addition to your pork chops is Chermoula – an African relish or marinade used widely throughout Morocco, Libya, Tunisia and Algeria – it’s super zippy and fun!
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Lentils and Ham Hock – a cuddle for your tummy
A deliciously hearty dish that is perfect for a cold winter day!
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Streaky Bacon Wrapped Pork Fillets
A beautifully simple preparation for fillets or even tenderloin that can be a great addition to salads coming into spring. These fillets are great served with sharp dressings like salmoriglio (marjoram and lemon) or even salsa verde. You can also grill some semi ripe stone…
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Traditional Filipino Pork Adobo
A traditional Filipino dish packed full of flavors and super easy to cook in the slow cooker!
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Pork Farm to Plate 