Check out some recipes using our pork and Charcuterie products as well as some history on who we are!
Our pork and fennel sausages are so versatile. Try this simple and delicious ragu with your favorite pasta.Keep reading
Saltimbocca is a popular Italian dish, usually made with veal and proscuitto and translates literally to ‘jump in the mouth’. This version uses chicken and fiocco for a modern twist – but could be enjoyed equally with pork scotch or veal.Keep reading
This delicious dish hails from Italy – called Cotoletta, meaning little rib, referring to the bone attached to the cutlet. Crumbed with breadcrumbs seasoned with Parmesan, parsley and lemon zest, this is one of our favorite ways to enjoy the Western Plains Pork cutlet!Keep reading
Pop out a little plate of charcuterie to nibble on while you wait for this delicious pork neck to cook to ‘melt in your mouth’ tender.
It really is dinner fit for a Queen!
A beautifully simple preparation for fillets or even tenderloin that can be a great addition to salads coming into spring. These fillets are great served with sharp dressings like salmoriglio (marjoram and lemon) or even salsa verde. You can also grill some semi ripe stone…Keep reading